Parthenon Gyros Restaurant Inc entered the industry of Greek Food Products in 1974 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Greek Food Products. For further clarification, the SIC classifies this business under the code 5812 and described it as a Greek Food Products. The business provides service to the B2C market.
To acquire more information, please contact John Gavis by calling (859) 384-6333 during business hours. You can also write to the business’ Single Location at 2395 Delaware Drive, Ann Arbor, Michigan MI 48103. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Parthenon Gyros Restaurant Inc |
| Representative: | John Gavis |
| Place of Business: | 2395 Delaware Drive, Ann Arbor, MI 48103 |
| Contact Number: | (859) 384-6333 |
| Type of Service: | Greek Food Products |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1974 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Parthenon Gyros Restaurant Inc is a company operating from Washtenaw, Michigan providing professional Greek Food Products and relevant B2C variables. It was founded in 1974 and registered with the SIC code 5812 as Greek Food Products, and with the NAICS code 722511 as Greek Food Products.
With a current employee count of 1 to 4, Parthenon Gyros Restaurant Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Gavis at (859) 384-6333 for related queries, or to locate its Single Location using the coordinates 42.251851,-83.75737.
The Single Location can also be found at the street address 2395 Delaware Drive in Ann Arbor, Michigan 48103 and can be engaged online through the company website at , the company Twitter , and Facebook page .