Parkside Financial Bank & Trst entered the industry of in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 5221100, which describes it as a . For further clarification, the SIC classifies this business under the code 6282 and described it as a . The business provides service to the BOTH market.
To acquire more information, please contact Jim Wagner, Chief Executive Officer by calling (314) 290-8600 during business hours. You can also write to the business’ Single Location at 8112 Maryland Avenue # 101, Saint Louis, Missouri MO 63105. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Parkside Financial Bank & Trst |
| Representative: | Jim Wagner, Chief Executive Officer |
| Place of Business: | 8112 Maryland Avenue # 101, Saint Louis, MO 63105 |
| Contact Number: | (314) 290-8600 |
| Type of Service: | |
| SIC Number: | 6282 |
| NAICS Number: | 5221100 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 2009 |
| Income/Year: | $10.000.000 to $19.9999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Parkside Financial Bank & Trst is a company operating from St. Louis, Missouri providing professional and relevant BOTH variables. It was founded in 2009 and registered with the SIC code 6282 as , and with the NAICS code 5221100 as .
With a current employee count of 1 to 4, Parkside Financial Bank & Trst has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Jim Wagner, Chief Executive Officer at (314) 290-8600 for related queries, or to locate its Single Location using the coordinates 38.651971,-90.341551.
The Single Location can also be found at the street address 8112 Maryland Avenue # 101 in Saint Louis, Missouri 63105 and can be engaged online through the company website at , the company Twitter , and Facebook page .