Papa Murphy's Take 'N' Bake - LA Caddo, Shreveport 71106

Papa Murphy's Take 'N' Bake entered the industry of Chain Pizzerias in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Brandy Flurry, Owner by calling (318) 865-1313 during business hours. You can also write to the business’ Branch at 5886 Line Avenue, Shreveport, Louisiana LA 71106. You can also visit the company’s website at papamurphys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Papa Murphy's Take 'N' Bake
Representative: Brandy Flurry, Owner
Place of Business: 5886 Line Avenue, Shreveport, LA 71106
Contact Number: (318) 865-1313
Website: papamurphys.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2012
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Papa Murphy's Take 'N' Bake is a company operating from Caddo, Louisiana providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Papa Murphy's Take 'N' Bake has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Brandy Flurry, Owner at (318) 865-1313 for related queries, or to locate its Branch using the coordinates 32.45464,-93.74608.

The Branch can also be found at the street address 5886 Line Avenue in Shreveport, Louisiana 71106 and can be engaged online through the company website at papamurphys.com, the company Twitter , and Facebook page .