Papa Murphy's Take 'N' Bake - TX Williamson, Georgetown 78628

Papa Murphy's Take 'N' Bake entered the industry of Chain Pizzerias in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Bryan Whitford by calling (512) 868-3200 during business hours. You can also write to the business’ Branch at 3316 Williams Drive # 105, Georgetown, Texas TX 78628. You can also visit the company’s website at papamurphys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Papa Murphy's Take 'N' Bake
Representative: Bryan Whitford
Place of Business: 3316 Williams Drive # 105, Georgetown, TX 78628
Contact Number: (512) 868-3200
Website: papamurphys.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Papa Murphy's Take 'N' Bake is a company operating from Williamson, Texas providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Papa Murphy's Take 'N' Bake has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Bryan Whitford at (512) 868-3200 for related queries, or to locate its Branch using the coordinates 30.66672,-97.69507.

The Branch can also be found at the street address 3316 Williams Drive # 105 in Georgetown, Texas 78628 and can be engaged online through the company website at papamurphys.com, the company Twitter , and Facebook page .