Papa Murphy's Take 'N' Bake - OK Oklahoma, Edmond 73003

Papa Murphy's Take 'N' Bake entered the industry of Chain Pizzerias in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Eric Walter, Owner by calling (405) 844-3100 during business hours. You can also write to the business’ Branch at 2000 West Danforth Road, Edmond, Oklahoma OK 73003. You can also visit the company’s website at papamurphys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Papa Murphy's Take 'N' Bake
Representative: Eric Walter, Owner
Place of Business: 2000 West Danforth Road, Edmond, OK 73003
Contact Number: (405) 844-3100
Website: papamurphys.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2000
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Papa Murphy's Take 'N' Bake is a company operating from Oklahoma, Oklahoma providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Papa Murphy's Take 'N' Bake has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Eric Walter, Owner at (405) 844-3100 for related queries, or to locate its Branch using the coordinates 35.667485,-97.546183.

The Branch can also be found at the street address 2000 West Danforth Road in Edmond, Oklahoma 73003 and can be engaged online through the company website at papamurphys.com, the company Twitter , and Facebook page .