Papa Murphy's Take 'N' Bake entered the industry of Chain Pizzerias in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact by calling (303) 663-2220 during business hours. You can also write to the business’ Branch at 558 East Castle Pines Parkway, Castle Rock, Colorado CO 80108. You can also visit the company’s website at papamurphys.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Papa Murphy's Take 'N' Bake |
| Place of Business: | 558 East Castle Pines Parkway, Castle Rock, CO 80108 |
| Contact Number: | (303) 663-2220 |
| Website: | papamurphys.com |
| Type of Service: | Chain Pizzerias |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2013 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Papa Murphy's Take 'N' Bake is a company operating from Douglas County, Colorado providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2013 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.
With a current employee count of 1 to 4, Papa Murphy's Take 'N' Bake has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative at (303) 663-2220 for related queries, or to locate its Branch using the coordinates 39.437522,-104.909744.
The Branch can also be found at the street address 558 East Castle Pines Parkway in Castle Rock, Colorado 80108 and can be engaged online through the company website at papamurphys.com, the company Twitter , and Facebook page .