P W's Gourmet Ice Cream entered the industry of Ice Cream Parlors in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Frank Hullett, Manager by calling (803) 366-7777 during business hours. You can also write to the business’ Single Location at 491 South Herlong Avenue, Rock Hill, South Carolina SC 29732. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | P W's Gourmet Ice Cream |
| Representative: | Frank Hullett, Manager |
| Place of Business: | 491 South Herlong Avenue, Rock Hill, SC 29732 |
| Contact Number: | (803) 366-7777 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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P W's Gourmet Ice Cream is a company operating from York, South Carolina providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, P W's Gourmet Ice Cream has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Frank Hullett, Manager at (803) 366-7777 for related queries, or to locate its Single Location using the coordinates 34.95298,-81.06046.
The Single Location can also be found at the street address 491 South Herlong Avenue in Rock Hill, South Carolina 29732 and can be engaged online through the company website at , the company Twitter , and Facebook page .