Oyster Bay Fish & Clam entered the industry of Seafood Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jimmy Strong, Owner by calling (516) 922-5522 during business hours. You can also write to the business’ Single Location at 103 Pine Hollow Road, Oyster Bay, New York NY 11771. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Oyster Bay Fish & Clam |
| Representative: | Jimmy Strong, Owner |
| Place of Business: | 103 Pine Hollow Road, Oyster Bay, NY 11771 |
| Contact Number: | (516) 922-5522 |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2002 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Oyster Bay Fish & Clam is a company operating from Nassau, New York providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Oyster Bay Fish & Clam has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jimmy Strong, Owner at (516) 922-5522 for related queries, or to locate its Single Location using the coordinates 40.863599,-73.53361.
The Single Location can also be found at the street address 103 Pine Hollow Road in Oyster Bay, New York 11771 and can be engaged online through the company website at , the company Twitter , and Facebook page .