Oyster Bars Of Sarasota Inc - FL Sarasota, Sarasota 34232

Oyster Bars Of Sarasota Inc entered the industry of Seafood Restaurants in 1959 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 722511, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Robert C Smithers by calling (941) 371-8553 during business hours. You can also write to the business’ Single Location at 2151 Wells Avenue, Sarasota, Florida FL 34232. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Oyster Bars Of Sarasota Inc
Representative: Robert C Smithers
Place of Business: 2151 Wells Avenue, Sarasota, FL 34232
Contact Number: (941) 371-8553
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1959
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Oyster Bars Of Sarasota Inc is a company operating from Sarasota, Florida providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1959 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 722511 as Seafood Restaurants.

With a current employee count of 1 to 4, Oyster Bars Of Sarasota Inc has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Robert C Smithers at (941) 371-8553 for related queries, or to locate its Single Location using the coordinates 27.314068,-82.481216.

The Single Location can also be found at the street address 2151 Wells Avenue in Sarasota, Florida 34232 and can be engaged online through the company website at , the company Twitter , and Facebook page .