Orange County Processing entered the industry of Meat Processing in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Marvin Hammack, Owner by calling (812) 865-2028 during business hours. You can also write to the business’ Single Location at 5028 North State Road 37, Orleans, Indiana IN 47452. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Orange County Processing |
| Representative: | Marvin Hammack, Owner |
| Place of Business: | 5028 North State Road 37, Orleans, IN 47452 |
| Contact Number: | (812) 865-2028 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1990 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Orange County Processing is a company operating from Orange, Indiana providing professional Meat Processing and relevant B2B variables. It was founded in 1990 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Orange County Processing has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marvin Hammack, Owner at (812) 865-2028 for related queries, or to locate its Single Location using the coordinates 38.62947,-86.4586.
The Single Location can also be found at the street address 5028 North State Road 37 in Orleans, Indiana 47452 and can be engaged online through the company website at , the company Twitter , and Facebook page .