One Ninety Five Franklin St - RI Bristol, Bristol 02809

One Ninety Five Franklin St entered the industry of Caterers in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Ed Turnbull, Vice President by calling (401) 253-9320 during business hours. You can also write to the business’ Single Location at 195 Franklin St, Bristol, Rhode Island RI 02809. You can also visit the company’s website at 195franklin.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: One Ninety Five Franklin St
Representative: Ed Turnbull, Vice President
Place of Business: 195 Franklin St, Bristol, RI 02809
Contact Number: (401) 253-9320
Website: 195franklin.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2003
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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One Ninety Five Franklin St is a company operating from Bristol, Rhode Island providing professional Caterers and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7225111 as Caterers.

With a current employee count of 1 to 4, One Ninety Five Franklin St has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Ed Turnbull, Vice President at (401) 253-9320 for related queries, or to locate its Single Location using the coordinates 41.67524,-71.27012.

The Single Location can also be found at the street address 195 Franklin St in Bristol, Rhode Island 02809 and can be engaged online through the company website at 195franklin.com, the company Twitter , and Facebook page .