Omni-Downtown - IN Marion, Indianapolis 46225

Omni-Downtown entered the industry of Seafood Restaurants in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 7211100, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Terry Green, General Manager by calling (317) 634-6664 during business hours. You can also write to the business’ Branch at 40 Jackson Place, Indianapolis, Indiana IN 46225. You can also visit the company’s website at omnihotels.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Omni-Downtown
Representative: Terry Green, General Manager
Place of Business: 40 Jackson Place, Indianapolis, IN 46225
Contact Number: (317) 634-6664
Website: omnihotels.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7211100
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 1996
Income/Year: $10.000.000 to $19.9999.999
Laborers: 1 to 4
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Omni-Downtown is a company operating from Marion, Indiana providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7211100 as Seafood Restaurants.

With a current employee count of 1 to 4, Omni-Downtown has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Terry Green, General Manager at (317) 634-6664 for related queries, or to locate its Branch using the coordinates 39.763572,-86.159476.

The Branch can also be found at the street address 40 Jackson Place in Indianapolis, Indiana 46225 and can be engaged online through the company website at omnihotels.com, the company Twitter , and Facebook page .