Omega Pizza Restaurant entered the industry of Pizza in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Sabbas Meleounis, Owner by calling (860) 951-0500 during business hours. You can also write to the business’ Single Location at 168 Hillside Avenue, Hartford, Connecticut CT 06106. You can also visit the company’s website at omegapizzahartford.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Omega Pizza Restaurant |
| Representative: | Sabbas Meleounis, Owner |
| Place of Business: | 168 Hillside Avenue, Hartford, CT 06106 |
| Contact Number: | (860) 951-0500 |
| Website: | omegapizzahartford.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2003 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Omega Pizza Restaurant is a company operating from Hartford, Connecticut providing professional Pizza and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Omega Pizza Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sabbas Meleounis, Owner at (860) 951-0500 for related queries, or to locate its Single Location using the coordinates 41.74803,-72.69807.
The Single Location can also be found at the street address 168 Hillside Avenue in Hartford, Connecticut 06106 and can be engaged online through the company website at omegapizzahartford.com, the company Twitter , and Facebook page .