Olive Street Bistro entered the industry of Italian Restaurants in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Fernando Maldandno, Owner by calling (318) 221-4517 during business hours. You can also write to the business’ Single Location at 1027 Olive St, Shreveport, Louisiana LA 71101. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Olive Street Bistro |
| Representative: | Fernando Maldandno, Owner |
| Place of Business: | 1027 Olive St, Shreveport, LA 71101 |
| Contact Number: | (318) 221-4517 |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1991 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Olive Street Bistro is a company operating from Caddo, Louisiana providing professional Italian Restaurants and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Olive Street Bistro has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Fernando Maldandno, Owner at (318) 221-4517 for related queries, or to locate its Single Location using the coordinates 32.49284,-93.75262.
The Single Location can also be found at the street address 1027 Olive St in Shreveport, Louisiana 71101 and can be engaged online through the company website at , the company Twitter , and Facebook page .