Olde Stone Mill Restaurant entered the industry of Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Dean Marizono, Owner by calling (914) 771-7661 during business hours. You can also write to the business’ Single Location at 2 Scarsdale Road, Tuckahoe, New York NY 10707. You can also visit the company’s website at theoldestonemill.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Olde Stone Mill Restaurant |
Representative: | Dean Marizono, Owner |
Place of Business: | 2 Scarsdale Road, Tuckahoe, NY 10707 |
Contact Number: | (914) 771-7661 |
Website: | theoldestonemill.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2002 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Olde Stone Mill Restaurant is a company operating from Westchester, New York providing professional Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Olde Stone Mill Restaurant has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Dean Marizono, Owner at (914) 771-7661 for related queries, or to locate its Single Location using the coordinates 40.95331,-73.83058.
The Single Location can also be found at the street address 2 Scarsdale Road in Tuckahoe, New York 10707 and can be engaged online through the company website at theoldestonemill.com, the company Twitter , and Facebook page .