O'Charley's entered the industry of American Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Julie Walker, Site Manager by calling (502) 491-8372 during business hours. You can also write to the business’ Branch at 1901 South Hurstbourne Parkway, Louisville, Kentucky KY 40220. You can also visit the company’s website at ocharleys.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | O'Charley's |
Representative: | Julie Walker, Site Manager |
Place of Business: | 1901 South Hurstbourne Parkway, Louisville, KY 40220 |
Contact Number: | (502) 491-8372 |
Website: | ocharleys.com |
Type of Service: | American Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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O'Charley's is a company operating from Jefferson, Kentucky providing professional American Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.
With a current employee count of 1 to 4, O'Charley's has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Julie Walker, Site Manager at (502) 491-8372 for related queries, or to locate its Branch using the coordinates 38.21853,-85.58449.
The Branch can also be found at the street address 1901 South Hurstbourne Parkway in Louisville, Kentucky 40220 and can be engaged online through the company website at ocharleys.com, the company Twitter , and Facebook page .