Oar Steak & Seafood Grill entered the industry of Restaurants in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Richard Blakeslee, Owner by calling (631) 207-1953 during business hours. You can also write to the business’ Single Location at 264 West Avenue, Patchogue, New York NY 11772. You can also visit the company’s website at theoar.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Oar Steak & Seafood Grill |
| Representative: | Richard Blakeslee, Owner |
| Place of Business: | 264 West Avenue, Patchogue, NY 11772 |
| Contact Number: | (631) 207-1953 |
| Website: | theoar.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1993 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Oar Steak & Seafood Grill is a company operating from Suffolk, New York providing professional Restaurants and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Oar Steak & Seafood Grill has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Richard Blakeslee, Owner at (631) 207-1953 for related queries, or to locate its Single Location using the coordinates 40.75633,-73.01569.
The Single Location can also be found at the street address 264 West Avenue in Patchogue, New York 11772 and can be engaged online through the company website at theoar.com, the company Twitter , and Facebook page .