Northland Steping Stone LLC entered the industry of Seafoods, Frozen: Prepared in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311710, which describes it as a Seafoods, Frozen: Prepared. For further clarification, the SIC classifies this business under the code 2092 and described it as a Seafoods, Frozen: Prepared. The business provides service to the BOTH market.
To acquire more information, please contact Burke Edgerton by calling No number given during business hours. You can also write to the business’ Single Location at 4310 Menard Drive # 200, Duluth, Minnesota MN 55811. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Northland Steping Stone LLC |
Representative: | Burke Edgerton |
Place of Business: | 4310 Menard Drive # 200, Duluth, MN 55811 |
Contact Number: | No number given |
Type of Service: | Seafoods, Frozen: Prepared |
SIC Number: | 2092 |
NAICS Number: | 311710 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2006 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Northland Steping Stone LLC is a company operating from St. Louis, Minnesota providing professional Seafoods, Frozen: Prepared and relevant BOTH variables. It was founded in 2006 and registered with the SIC code 2092 as Seafoods, Frozen: Prepared, and with the NAICS code 311710 as Seafoods, Frozen: Prepared.
With a current employee count of 1 to 4, Northland Steping Stone LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Burke Edgerton at No number given for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 4310 Menard Drive # 200 in Duluth, Minnesota 55811 and can be engaged online through the company website at , the company Twitter , and Facebook page .