Northern Concessions Inc entered the industry of Greek Food Products in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225110, which describes it as a Greek Food Products. For further clarification, the SIC classifies this business under the code 5812 and described it as a Greek Food Products. The business provides service to the B2C market.
To acquire more information, please contact Michael Kennedy, President by calling (651) 437-3255 during business hours. You can also write to the business’ Single Location at 3825 190th St East, Hastings, Minnesota MN 55033. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Northern Concessions Inc |
| Representative: | Michael Kennedy, President |
| Place of Business: | 3825 190th St East, Hastings, MN 55033 |
| Contact Number: | (651) 437-3255 |
| Type of Service: | Greek Food Products |
| SIC Number: | 5812 |
| NAICS Number: | 7225110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Northern Concessions Inc is a company operating from Dakota, Minnesota providing professional Greek Food Products and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Greek Food Products, and with the NAICS code 7225110 as Greek Food Products.
With a current employee count of 1 to 4, Northern Concessions Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Kennedy, President at (651) 437-3255 for related queries, or to locate its Single Location using the coordinates 44.673834,-93.028428.
The Single Location can also be found at the street address 3825 190th St East in Hastings, Minnesota 55033 and can be engaged online through the company website at , the company Twitter , and Facebook page .