Nick Diangelo Italian Bistro - NY Nassau, Long Beach 11561

Nick Diangelo Italian Bistro entered the industry of Italian Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Nick Diangelo by calling (516) 889-3366 during business hours. You can also write to the business’ Single Location at 152 West Park Avenue, Long Beach, New York NY 11561. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Nick Diangelo Italian Bistro
Representative: Nick Diangelo
Place of Business: 152 West Park Avenue, Long Beach, NY 11561
Contact Number: (516) 889-3366
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Nick Diangelo Italian Bistro is a company operating from Nassau, New York providing professional Italian Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Nick Diangelo Italian Bistro has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Nick Diangelo at (516) 889-3366 for related queries, or to locate its Single Location using the coordinates 40.58829,-73.66847.

The Single Location can also be found at the street address 152 West Park Avenue in Long Beach, New York 11561 and can be engaged online through the company website at , the company Twitter , and Facebook page .