Next Generation Product Inc - CA Los Angeles, Rosemead 91770

Next Generation Product Inc entered the industry of Condiments in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3119990, which describes it as a Condiments. For further clarification, the SIC classifies this business under the code 5149 and described it as a Condiments. The business provides service to the BOTH market.

To acquire more information, please contact Steve Fong, Manager by calling (626) 280-9898 during business hours. You can also write to the business’ Single Location at 2703 Stingle Avenue, Rosemead, California CA 91770. You can also visit the company’s website at nexgenndr.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Next Generation Product Inc
Representative: Steve Fong, Manager
Place of Business: 2703 Stingle Avenue, Rosemead, CA 91770
Contact Number: (626) 280-9898
Website: nexgenndr.com
Type of Service: Condiments
SIC Number: 5149
NAICS Number: 3119990
Locality: Single Location
Market Type: B2B & B2C
Began: 2005
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Next Generation Product Inc is a company operating from Los Angeles, California providing professional Condiments and relevant BOTH variables. It was founded in 2005 and registered with the SIC code 5149 as Condiments, and with the NAICS code 3119990 as Condiments.

With a current employee count of 1 to 4, Next Generation Product Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Steve Fong, Manager at (626) 280-9898 for related queries, or to locate its Single Location using the coordinates 34.06093,-118.07494.

The Single Location can also be found at the street address 2703 Stingle Avenue in Rosemead, California 91770 and can be engaged online through the company website at nexgenndr.com, the company Twitter , and Facebook page .