New World Professional Chef - FL Polk County, Clermont 34714

New World Professional Chef entered the industry of Contract Food Services in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 722310, which describes it as a Contract Food Services. For further clarification, the SIC classifies this business under the code 5812 and described it as a Contract Food Services. The business provides service to the B2C market.

To acquire more information, please contact Andrew Williams by calling (619) 533-7905 during business hours. You can also write to the business’ Single Location at 15452 Bay Vista Drive, Clermont, Florida FL 34714. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: New World Professional Chef
Representative: Andrew Williams
Place of Business: 15452 Bay Vista Drive, Clermont, FL 34714
Contact Number: (619) 533-7905
Type of Service: Contract Food Services
SIC Number: 5812
NAICS Number: 722310
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1999
Income/Year: $0 to $49.999
Laborers: 1 to 4
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New World Professional Chef is a company operating from Polk County, Florida providing professional Contract Food Services and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Contract Food Services, and with the NAICS code 722310 as Contract Food Services.

With a current employee count of 1 to 4, New World Professional Chef has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Andrew Williams at (619) 533-7905 for related queries, or to locate its Single Location using the coordinates 28.385593,-81.697324.

The Single Location can also be found at the street address 15452 Bay Vista Drive in Clermont, Florida 34714 and can be engaged online through the company website at , the company Twitter , and Facebook page .