New Orleans School of Cooking - LA Orleans, New Orleans 70130

New Orleans School of Cooking entered the industry of Cooking Schools in 1980 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code , which describes it as a Cooking Schools. For further clarification, the SIC classifies this business under the code and described it as a Cooking Schools. The business provides service to the B2C market.

To acquire more information, please contact Gregory Leighton by calling (504) 525-2665 during business hours. You can also write to the business’ Single Location at 524 St. Louis, New Orleans, Louisiana LA 70130. You can also visit the company’s website at neworleansschoolofcooking.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: New Orleans School of Cooking
Representative: Gregory Leighton
Place of Business: 524 St. Louis, New Orleans, LA 70130
Contact Number: (504) 525-2665
Website: neworleansschoolofcooking.com
Type of Service: Cooking Schools
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1980
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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New Orleans School of Cooking is a company operating from Orleans, Louisiana providing professional Cooking Schools and relevant B2C variables. It was founded in 1980 and registered with the SIC code as Cooking Schools, and with the NAICS code as Cooking Schools.

With a current employee count of 1 to 4, New Orleans School of Cooking has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Gregory Leighton at (504) 525-2665 for related queries, or to locate its Single Location using the coordinates 29.95547,-90.06474.

The Single Location can also be found at the street address 524 St. Louis in New Orleans, Louisiana 70130 and can be engaged online through the company website at neworleansschoolofcooking.com, the company Twitter , and Facebook page .