New England Dough LLC entered the industry of Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Randy S Casstevens by calling (401) 946-4000 during business hours. You can also write to the business’ Single Location at 35 Sockanosset Cross Road, Cranston, Rhode Island RI 02920. You can also visit the company’s website at jancompanies.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | New England Dough LLC |
Representative: | Randy S Casstevens |
Place of Business: | 35 Sockanosset Cross Road, Cranston, RI 02920 |
Contact Number: | (401) 946-4000 |
Website: | jancompanies.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2003 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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New England Dough LLC is a company operating from Providence, Rhode Island providing professional Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.
With a current employee count of 1 to 4, New England Dough LLC has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Randy S Casstevens at (401) 946-4000 for related queries, or to locate its Single Location using the coordinates 41.75295,-71.452379.
The Single Location can also be found at the street address 35 Sockanosset Cross Road in Cranston, Rhode Island 02920 and can be engaged online through the company website at jancompanies.com, the company Twitter , and Facebook page .