Nate's Westend Seafood-Steaks entered the industry of Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Nate Pachini, Owner by calling (409) 737-9530 during business hours. You can also write to the business’ Single Location at 17515 Termini San Luis Pass Road, Galveston, Texas TX 77554. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Nate's Westend Seafood-Steaks |
| Representative: | Nate Pachini, Owner |
| Place of Business: | 17515 Termini San Luis Pass Road, Galveston, TX 77554 |
| Contact Number: | (409) 737-9530 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Nate's Westend Seafood-Steaks is a company operating from Galveston, Texas providing professional Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Nate's Westend Seafood-Steaks has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Nate Pachini, Owner at (409) 737-9530 for related queries, or to locate its Single Location using the coordinates 29.18044,-94.97698.
The Single Location can also be found at the street address 17515 Termini San Luis Pass Road in Galveston, Texas 77554 and can be engaged online through the company website at , the company Twitter , and Facebook page .