Naples Rib CO - CA Los Angeles, Long Beach 90803

Naples Rib CO entered the industry of Family Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Dave Ursini, Owner by calling (562) 439-7427 during business hours. You can also write to the business’ Single Location at 5800 East 2nd St, Long Beach, California CA 90803. You can also visit the company’s website at ribcompany.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Naples Rib CO
Representative: Dave Ursini, Owner
Place of Business: 5800 East 2nd St, Long Beach, CA 90803
Contact Number: (562) 439-7427
Website: ribcompany.com
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1992
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Naples Rib CO is a company operating from Los Angeles, California providing professional Family Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.

With a current employee count of 1 to 4, Naples Rib CO has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Dave Ursini, Owner at (562) 439-7427 for related queries, or to locate its Single Location using the coordinates 33.75635,-118.12078.

The Single Location can also be found at the street address 5800 East 2nd St in Long Beach, California 90803 and can be engaged online through the company website at ribcompany.com, the company Twitter , and Facebook page .