Myung GA Korean Restaurant - VA Fairfax (city), Fairfax 22031

Myung GA Korean Restaurant entered the industry of Korean Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Korean Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Korean Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Christopher Choi by calling (703) 934-0112 during business hours. You can also write to the business’ Single Location at 9643 Fairfax Boulevard, Fairfax, Virginia VA 22031. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Myung GA Korean Restaurant
Representative: Christopher Choi
Place of Business: 9643 Fairfax Boulevard, Fairfax, VA 22031
Contact Number: (703) 934-0112
Type of Service: Korean Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2003
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Myung GA Korean Restaurant is a company operating from Fairfax (city), Virginia providing professional Korean Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Korean Restaurants, and with the NAICS code 7225111 as Korean Restaurants.

With a current employee count of 1 to 4, Myung GA Korean Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Christopher Choi at (703) 934-0112 for related queries, or to locate its Single Location using the coordinates 38.86453,-77.27526.

The Single Location can also be found at the street address 9643 Fairfax Boulevard in Fairfax, Virginia 22031 and can be engaged online through the company website at , the company Twitter , and Facebook page .