Myfoodmaps LLC - CT Fairfield, New Canaan 06840

Myfoodmaps LLC entered the industry of Business Consultants in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 541618, which describes it as a Business Consultants. For further clarification, the SIC classifies this business under the code 8748 and described it as a Business Consultants. The business provides service to the B2B market.

To acquire more information, please contact Penelope M Klatell by calling (203) 972-3312 during business hours. You can also write to the business’ Single Location at 1094 Ponus Ridge, New Canaan, Connecticut CT 06840. You can also visit the company’s website at newcanaanchamber.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Myfoodmaps LLC
Representative: Penelope M Klatell
Place of Business: 1094 Ponus Ridge, New Canaan, CT 06840
Contact Number: (203) 972-3312
Website: newcanaanchamber.com
Type of Service: Business Consultants
SIC Number: 8748
NAICS Number: 541618
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2013
Income/Year: $0 to $49.999
Laborers: 1 to 4
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Myfoodmaps LLC is a company operating from Fairfield, Connecticut providing professional Business Consultants and relevant B2B variables. It was founded in 2013 and registered with the SIC code 8748 as Business Consultants, and with the NAICS code 541618 as Business Consultants.

With a current employee count of 1 to 4, Myfoodmaps LLC has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Penelope M Klatell at (203) 972-3312 for related queries, or to locate its Single Location using the coordinates 41.14924,-73.528638.

The Single Location can also be found at the street address 1094 Ponus Ridge in New Canaan, Connecticut 06840 and can be engaged online through the company website at newcanaanchamber.com, the company Twitter , and Facebook page .