My Hamburger Stand - TX Zavala, La Pryor 78872

My Hamburger Stand entered the industry of Chain Fast Food Restaurants in 1967 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223100, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Richard Najera, Owner by calling (830) 365-4312 during business hours. You can also write to the business’ Single Location at 676 Whitehead St, La Pryor, Texas TX 78872. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: My Hamburger Stand
Representative: Richard Najera, Owner
Place of Business: 676 Whitehead St, La Pryor, TX 78872
Contact Number: (830) 365-4312
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 7223100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1967
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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My Hamburger Stand is a company operating from Zavala, Texas providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1967 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 7223100 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, My Hamburger Stand has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Richard Najera, Owner at (830) 365-4312 for related queries, or to locate its Single Location using the coordinates 28.95146,-99.84847.

The Single Location can also be found at the street address 676 Whitehead St in La Pryor, Texas 78872 and can be engaged online through the company website at , the company Twitter , and Facebook page .