Mr Hong's Chinese Fast Food entered the industry of Chinese Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Crystal Hong, Manager by calling (408) 842-9389 during business hours. You can also write to the business’ Single Location at 1210 1st St, Gilroy, California CA 95020. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mr Hong's Chinese Fast Food |
| Representative: | Crystal Hong, Manager |
| Place of Business: | 1210 1st St, Gilroy, CA 95020 |
| Contact Number: | (408) 842-9389 |
| Type of Service: | Chinese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1998 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Mr Hong's Chinese Fast Food is a company operating from Santa Clara, California providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Mr Hong's Chinese Fast Food has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Crystal Hong, Manager at (408) 842-9389 for related queries, or to locate its Single Location using the coordinates 37.01342,-121.59469.
The Single Location can also be found at the street address 1210 1st St in Gilroy, California 95020 and can be engaged online through the company website at , the company Twitter , and Facebook page .