Mr Gs - MD Baltimore, Gwynn Oak 21207

Mr Gs entered the industry of Fast Food Restaurants and Stands in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225151, which describes it as a Fast Food Restaurants and Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Fast Food Restaurants and Stands. The business provides service to the B2C market.

To acquire more information, please contact Waheed Khattak, Owner by calling (410) 744-0011 during business hours. You can also write to the business’ Single Location at 5600 Johnnycake Road, Gwynn Oak, Maryland MD 21207. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Mr Gs
Representative: Waheed Khattak, Owner
Place of Business: 5600 Johnnycake Road, Gwynn Oak, MD 21207
Contact Number: (410) 744-0011
Type of Service: Fast Food Restaurants and Stands
SIC Number: 5812
NAICS Number: 7225151
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1992
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Mr Gs is a company operating from Baltimore, Maryland providing professional Fast Food Restaurants and Stands and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Fast Food Restaurants and Stands, and with the NAICS code 7225151 as Fast Food Restaurants and Stands.

With a current employee count of 1 to 4, Mr Gs has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Waheed Khattak, Owner at (410) 744-0011 for related queries, or to locate its Single Location using the coordinates 39.29058,-76.72693.

The Single Location can also be found at the street address 5600 Johnnycake Road in Gwynn Oak, Maryland 21207 and can be engaged online through the company website at , the company Twitter , and Facebook page .