Morton's Fork Catering CO entered the industry of Caterers in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Greg Morton, Owner by calling (508) 994-7200 during business hours. You can also write to the business’ Single Location at 341 Dartmouth St, New Bedford, Massachusetts MA 02740. You can also visit the company’s website at mortonsforkcatering.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Morton's Fork Catering CO |
Representative: | Greg Morton, Owner |
Place of Business: | 341 Dartmouth St, New Bedford, MA 02740 |
Contact Number: | (508) 994-7200 |
Website: | mortonsforkcatering.com |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 7223200 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Morton's Fork Catering CO is a company operating from Bristol, Massachusetts providing professional Caterers and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Morton's Fork Catering CO has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Greg Morton, Owner at (508) 994-7200 for related queries, or to locate its Single Location using the coordinates 41.618461,-70.935858.
The Single Location can also be found at the street address 341 Dartmouth St in New Bedford, Massachusetts 02740 and can be engaged online through the company website at mortonsforkcatering.com, the company Twitter , and Facebook page .