Moderns Snack Bar entered the industry of Snack Bars in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7224100, which describes it as a Snack Bars. For further clarification, the SIC classifies this business under the code 5812 and described it as a Snack Bars. The business provides service to the B2C market.
To acquire more information, please contact John Camara, Owner by calling (508) 675-8911 during business hours. You can also write to the business’ Single Location at 343 Alden St, Fall River, Massachusetts MA 02723. You can also visit the company’s website at modernsnackbar.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Moderns Snack Bar |
| Representative: | John Camara, Owner |
| Place of Business: | 343 Alden St, Fall River, MA 02723 |
| Contact Number: | (508) 675-8911 |
| Website: | modernsnackbar.com |
| Type of Service: | Snack Bars |
| SIC Number: | 5812 |
| NAICS Number: | 7224100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1993 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Moderns Snack Bar is a company operating from Bristol, Massachusetts providing professional Snack Bars and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Snack Bars, and with the NAICS code 7224100 as Snack Bars.
With a current employee count of 1 to 4, Moderns Snack Bar has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Camara, Owner at (508) 675-8911 for related queries, or to locate its Single Location using the coordinates 41.68751,-71.13328.
The Single Location can also be found at the street address 343 Alden St in Fall River, Massachusetts 02723 and can be engaged online through the company website at modernsnackbar.com, the company Twitter , and Facebook page .