Mitchell Fish & Chips - NY Kings, Brooklyn 11238

Mitchell Fish & Chips entered the industry of Seafood Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Johnsie Mitchell, Owner by calling (718) 789-3212 during business hours. You can also write to the business’ Single Location at 617 Vanderbilt Avenue # A, Brooklyn, New York NY 11238. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Mitchell Fish & Chips
Representative: Johnsie Mitchell, Owner
Place of Business: 617 Vanderbilt Avenue # A, Brooklyn, NY 11238
Contact Number: (718) 789-3212
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Mitchell Fish & Chips is a company operating from Kings, New York providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Mitchell Fish & Chips has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Johnsie Mitchell, Owner at (718) 789-3212 for related queries, or to locate its Single Location using the coordinates 40.678866,-73.968285.

The Single Location can also be found at the street address 617 Vanderbilt Avenue # A in Brooklyn, New York 11238 and can be engaged online through the company website at , the company Twitter , and Facebook page .