Miss Lucille's Gossip Parlor entered the industry of Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225150, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Phillip Markey, Owner by calling (850) 267-2522 during business hours. You can also write to the business’ Single Location at 45 Town Center Loop Unit C7, Santa Rosa Beach, Florida FL 32459. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Miss Lucille's Gossip Parlor |
Representative: | Phillip Markey, Owner |
Place of Business: | 45 Town Center Loop Unit C7, Santa Rosa Beach, FL 32459 |
Contact Number: | (850) 267-2522 |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225150 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2009 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Miss Lucille's Gossip Parlor is a company operating from Walton, Florida providing professional Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225150 as Restaurants.
With a current employee count of 1 to 4, Miss Lucille's Gossip Parlor has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Phillip Markey, Owner at (850) 267-2522 for related queries, or to locate its Single Location using the coordinates 30.347462,-86.230663.
The Single Location can also be found at the street address 45 Town Center Loop Unit C7 in Santa Rosa Beach, Florida 32459 and can be engaged online through the company website at , the company Twitter , and Facebook page .