Ming's Szechwan Restaurant entered the industry of Chinese Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Joe Leung by calling (510) 490-6996 during business hours. You can also write to the business’ Single Location at 3915 Washington Boulevard, Fremont, California CA 94538. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ming's Szechwan Restaurant |
| Representative: | Joe Leung |
| Place of Business: | 3915 Washington Boulevard, Fremont, CA 94538 |
| Contact Number: | (510) 490-6996 |
| Type of Service: | Chinese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1989 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Ming's Szechwan Restaurant is a company operating from Alameda, California providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Ming's Szechwan Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Leung at (510) 490-6996 for related queries, or to locate its Single Location using the coordinates 37.53278,-121.95801.
The Single Location can also be found at the street address 3915 Washington Boulevard in Fremont, California 94538 and can be engaged online through the company website at , the company Twitter , and Facebook page .