Miguelltos Mexican Restaurant entered the industry of Mexican Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Esperanza Ascencio by calling (210) 670-3770 during business hours. You can also write to the business’ Single Location at 2403 Pinn Road, San Antonio, Texas TX 78227. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Miguelltos Mexican Restaurant |
| Representative: | Esperanza Ascencio |
| Place of Business: | 2403 Pinn Road, San Antonio, TX 78227 |
| Contact Number: | (210) 670-3770 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Miguelltos Mexican Restaurant is a company operating from Bexar, Texas providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Miguelltos Mexican Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Esperanza Ascencio at (210) 670-3770 for related queries, or to locate its Single Location using the coordinates 29.40634,-98.62414.
The Single Location can also be found at the street address 2403 Pinn Road in San Antonio, Texas 78227 and can be engaged online through the company website at , the company Twitter , and Facebook page .