Mel's Diner Part II entered the industry of Restaurants in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jack Naumann, Owner by calling (337) 367-6357 during business hours. You can also write to the business’ Single Location at 1225 Se Evangeline Thruway, Broussard, Louisiana LA 70518. You can also visit the company’s website at themelsdiner.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Mel's Diner Part II |
Representative: | Jack Naumann, Owner |
Place of Business: | 1225 Se Evangeline Thruway, Broussard, LA 70518 |
Contact Number: | (337) 367-6357 |
Website: | themelsdiner.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1997 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Mel's Diner Part II is a company operating from Lafayette, Louisiana providing professional Restaurants and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Mel's Diner Part II has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jack Naumann, Owner at (337) 367-6357 for related queries, or to locate its Single Location using the coordinates 30.09224,-91.94047.
The Single Location can also be found at the street address 1225 Se Evangeline Thruway in Broussard, Louisiana 70518 and can be engaged online through the company website at themelsdiner.com, the company Twitter , and Facebook page .