Melrose Take Out Food - NY Kings, Brooklyn 11235

Melrose Take Out Food entered the industry of Wholesale Frozen Foods in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.

To acquire more information, please contact Kalmen Rubinstein by calling (718) 646-6460 during business hours. You can also write to the business’ Single Location at 268 Brighton Beach Avenue, Brooklyn, New York NY 11235. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Melrose Take Out Food
Representative: Kalmen Rubinstein
Place of Business: 268 Brighton Beach Avenue, Brooklyn, NY 11235
Contact Number: (718) 646-6460
Type of Service: Wholesale Frozen Foods
SIC Number: 5142
NAICS Number: 7225111
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1995
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Melrose Take Out Food is a company operating from Kings, New York providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 1995 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 7225111 as Wholesale Frozen Foods.

With a current employee count of 1 to 4, Melrose Take Out Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kalmen Rubinstein at (718) 646-6460 for related queries, or to locate its Single Location using the coordinates 40.57672,-73.96499.

The Single Location can also be found at the street address 268 Brighton Beach Avenue in Brooklyn, New York 11235 and can be engaged online through the company website at , the company Twitter , and Facebook page .