Melange Food Fair - NY New York, New York City 10065

Melange Food Fair entered the industry of Gourmet Shops in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Gourmet Shops. For further clarification, the SIC classifies this business under the code 5499 and described it as a Gourmet Shops. The business provides service to the B2C market.

To acquire more information, please contact Issac Elnaggar, Manager by calling (212) 535-7773 during business hours. You can also write to the business’ Single Location at 1277 1st Avenue, New York City, New York NY 10065. You can also visit the company’s website at melangefoodfair.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Melange Food Fair
Representative: Issac Elnaggar, Manager
Place of Business: 1277 1st Avenue, New York City, NY 10065
Contact Number: (212) 535-7773
Website: melangefoodfair.com
Type of Service: Gourmet Shops
SIC Number: 5499
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1997
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Melange Food Fair is a company operating from New York, New York providing professional Gourmet Shops and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5499 as Gourmet Shops, and with the NAICS code 7225111 as Gourmet Shops.

With a current employee count of 1 to 4, Melange Food Fair has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Issac Elnaggar, Manager at (212) 535-7773 for related queries, or to locate its Single Location using the coordinates 40.76581,-73.95752.

The Single Location can also be found at the street address 1277 1st Avenue in New York City, New York 10065 and can be engaged online through the company website at melangefoodfair.com, the company Twitter , and Facebook page .