Meat Place entered the industry of Meat and Fish Markets in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat and Fish Markets. For further clarification, the SIC classifies this business under the code 5421 and described it as a Meat and Fish Markets. The business provides service to the B2C market.
To acquire more information, please contact Anthony Marchaze, Owner by calling (718) 703-7001 during business hours. You can also write to the business’ Single Location at 1895 Nostrand Avenue, Brooklyn, New York NY 11226. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Meat Place |
| Representative: | Anthony Marchaze, Owner |
| Place of Business: | 1895 Nostrand Avenue, Brooklyn, NY 11226 |
| Contact Number: | (718) 703-7001 |
| Type of Service: | Meat and Fish Markets |
| SIC Number: | 5421 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Meat Place is a company operating from Kings, New York providing professional Meat and Fish Markets and relevant B2C variables. It was founded in 0 and registered with the SIC code 5421 as Meat and Fish Markets, and with the NAICS code 4452100 as Meat and Fish Markets.
With a current employee count of 1 to 4, Meat Place has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Anthony Marchaze, Owner at (718) 703-7001 for related queries, or to locate its Single Location using the coordinates 40.63937,-73.94829.
The Single Location can also be found at the street address 1895 Nostrand Avenue in Brooklyn, New York 11226 and can be engaged online through the company website at , the company Twitter , and Facebook page .