McLain Foods, Inc. entered the industry of Business Services (Unclassified) in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Business Services (Unclassified). For further clarification, the SIC classifies this business under the code and described it as a Business Services (Unclassified). The business provides service to the B2B market.
To acquire more information, please contact Cameron Knight by calling (727) 544-0021 during business hours. You can also write to the business’ Single Location at 100 2nd Ave South, Suite, 202-S, Saint Petersburg, Florida FL 33701. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | McLain Foods, Inc. |
| Representative: | Cameron Knight |
| Place of Business: | 100 2nd Ave South, Suite, 202-S, Saint Petersburg, FL 33701 |
| Contact Number: | (727) 544-0021 |
| Type of Service: | Business Services (Unclassified) |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
McLain Foods, Inc. is a company operating from Pinellas, Florida providing professional Business Services (Unclassified) and relevant B2B variables. It was founded in 0 and registered with the SIC code as Business Services (Unclassified), and with the NAICS code as Business Services (Unclassified).
With a current employee count of 1 to 4, McLain Foods, Inc. has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Cameron Knight at (727) 544-0021 for related queries, or to locate its Single Location using the coordinates 27.771190643310,-82.638.
The Single Location can also be found at the street address 100 2nd Ave South, Suite, 202-S in Saint Petersburg, Florida 33701 and can be engaged online through the company website at , the company Twitter , and Facebook page .