Mccormick & Schmick Management Group - MD Montgomery, Bethesda 20814

Mccormick & Schmick Management Group entered the industry of Seafood Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Skip Fields by calling (301) 961-2626 during business hours. You can also write to the business’ Branch at 7401 Woodmont Avenue, Bethesda, Maryland MD 20814. You can also visit the company’s website at mccormickandschmicks.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mccormick & Schmick Management Group
Representative: Skip Fields
Place of Business: 7401 Woodmont Avenue, Bethesda, MD 20814
Contact Number: (301) 961-2626
Website: mccormickandschmicks.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: Unknown
Laborers: 1 to 4
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Mccormick & Schmick Management Group is a company operating from Montgomery, Maryland providing professional Seafood Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 722511 as Seafood Restaurants.

With a current employee count of 1 to 4, Mccormick & Schmick Management Group has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Skip Fields at (301) 961-2626 for related queries, or to locate its Branch using the coordinates .

The Branch can also be found at the street address 7401 Woodmont Avenue in Bethesda, Maryland 20814 and can be engaged online through the company website at mccormickandschmicks.com, the company Twitter , and Facebook page .