Mazur Meat Market - NY Kings, Brooklyn 11222

Mazur Meat Market entered the industry of Meat and Fish Markets in 1982 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Meat and Fish Markets. For further clarification, the SIC classifies this business under the code 5421 and described it as a Meat and Fish Markets. The business provides service to the B2C market.

To acquire more information, please contact Mieczyslaw Wysmulek, Owner by calling (718) 383-9431 during business hours. You can also write to the business’ Single Location at 922 Manhattan Avenue # A, Brooklyn, New York NY 11222. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Mazur Meat Market
Representative: Mieczyslaw Wysmulek, Owner
Place of Business: 922 Manhattan Avenue # A, Brooklyn, NY 11222
Contact Number: (718) 383-9431
Type of Service: Meat and Fish Markets
SIC Number: 5421
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1982
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Mazur Meat Market is a company operating from Kings, New York providing professional Meat and Fish Markets and relevant B2C variables. It was founded in 1982 and registered with the SIC code 5421 as Meat and Fish Markets, and with the NAICS code 7225111 as Meat and Fish Markets.

With a current employee count of 1 to 4, Mazur Meat Market has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mieczyslaw Wysmulek, Owner at (718) 383-9431 for related queries, or to locate its Single Location using the coordinates 40.730894,-73.954301.

The Single Location can also be found at the street address 922 Manhattan Avenue # A in Brooklyn, New York 11222 and can be engaged online through the company website at , the company Twitter , and Facebook page .