Mayflower Chinese Restaurant entered the industry of Chinese Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Lee Jet, Owner by calling (407) 306-8282 during business hours. You can also write to the business’ Single Location at 275 South Chickasaw Trail # 3, Orlando, Florida FL 32825. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Mayflower Chinese Restaurant |
Representative: | Lee Jet, Owner |
Place of Business: | 275 South Chickasaw Trail # 3, Orlando, FL 32825 |
Contact Number: | (407) 306-8282 |
Type of Service: | Chinese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Mayflower Chinese Restaurant is a company operating from Orange, Florida providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Mayflower Chinese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Lee Jet, Owner at (407) 306-8282 for related queries, or to locate its Single Location using the coordinates 28.53931,-81.27646.
The Single Location can also be found at the street address 275 South Chickasaw Trail # 3 in Orlando, Florida 32825 and can be engaged online through the company website at , the company Twitter , and Facebook page .