Max's Seafood Cafe - NJ Camden, Gloucester City 08030

Max's Seafood Cafe entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Tom Monahan, Owner by calling (856) 456-9774 during business hours. You can also write to the business’ Single Location at 34 North Burlington St, Gloucester City, New Jersey NJ 08030. You can also visit the company’s website at maxsseafoodcafe.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Max's Seafood Cafe
Representative: Tom Monahan, Owner
Place of Business: 34 North Burlington St, Gloucester City, NJ 08030
Contact Number: (856) 456-9774
Website: maxsseafoodcafe.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Max's Seafood Cafe is a company operating from Camden, New Jersey providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Max's Seafood Cafe has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Tom Monahan, Owner at (856) 456-9774 for related queries, or to locate its Single Location using the coordinates 39.89902,-75.12288.

The Single Location can also be found at the street address 34 North Burlington St in Gloucester City, New Jersey 08030 and can be engaged online through the company website at maxsseafoodcafe.com, the company Twitter , and Facebook page .