Max Bibo's on Trumbull St entered the industry of Delicatessens in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.
To acquire more information, please contact Bob Colangelo Jr, Owner by calling (860) 525-4035 during business hours. You can also write to the business’ Single Location at 208 Trumbull St, Hartford, Connecticut CT 06103. You can also visit the company’s website at maxbibos.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Max Bibo's on Trumbull St |
| Representative: | Bob Colangelo Jr, Owner |
| Place of Business: | 208 Trumbull St, Hartford, CT 06103 |
| Contact Number: | (860) 525-4035 |
| Website: | maxbibos.com |
| Type of Service: | Delicatessens |
| SIC Number: | 5812 |
| NAICS Number: | 7225130 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Max Bibo's on Trumbull St is a company operating from Hartford, Connecticut providing professional Delicatessens and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225130 as Delicatessens.
With a current employee count of 1 to 4, Max Bibo's on Trumbull St has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Bob Colangelo Jr, Owner at (860) 525-4035 for related queries, or to locate its Single Location using the coordinates 41.76791,-72.67546.
The Single Location can also be found at the street address 208 Trumbull St in Hartford, Connecticut 06103 and can be engaged online through the company website at maxbibos.com, the company Twitter , and Facebook page .