Massimo Gelato Inc entered the industry of Bulk Ice Cream in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 311520, which describes it as a Bulk Ice Cream. For further clarification, the SIC classifies this business under the code 2024 and described it as a Bulk Ice Cream. The business provides service to the BOTH market.
To acquire more information, please contact Massino Caborale by calling (831) 761-3198 during business hours. You can also write to the business’ Single Location at 9 Hangar Way # 1a, Watsonville, California CA 95076. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Massimo Gelato Inc |
| Representative: | Massino Caborale |
| Place of Business: | 9 Hangar Way # 1a, Watsonville, CA 95076 |
| Contact Number: | (831) 761-3198 |
| Type of Service: | Bulk Ice Cream |
| SIC Number: | 2024 |
| NAICS Number: | 311520 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 2010 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Massimo Gelato Inc is a company operating from Santa Cruz, California providing professional Bulk Ice Cream and relevant BOTH variables. It was founded in 2010 and registered with the SIC code 2024 as Bulk Ice Cream, and with the NAICS code 311520 as Bulk Ice Cream.
With a current employee count of 1 to 4, Massimo Gelato Inc has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Massino Caborale at (831) 761-3198 for related queries, or to locate its Single Location using the coordinates 36.930387,-121.790922.
The Single Location can also be found at the street address 9 Hangar Way # 1a in Watsonville, California 95076 and can be engaged online through the company website at , the company Twitter , and Facebook page .