Mashalla Sweets &Rest - NY Kings, Brooklyn 11218

Mashalla Sweets &Rest entered the industry of Wholesale Candy and Confectionery in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 424450, which describes it as a Wholesale Candy and Confectionery. For further clarification, the SIC classifies this business under the code 5145 and described it as a Wholesale Candy and Confectionery. The business provides service to the B2B market.

To acquire more information, please contact by calling (347) 770-8553 during business hours. You can also write to the business’ Single Location at 663 Coney Island Avenue, Brooklyn, New York NY 11218. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Mashalla Sweets &Rest
Place of Business: 663 Coney Island Avenue, Brooklyn, NY 11218
Contact Number: (347) 770-8553
Type of Service: Wholesale Candy and Confectionery
SIC Number: 5145
NAICS Number: 424450
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2011
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Mashalla Sweets &Rest is a company operating from Kings, New York providing professional Wholesale Candy and Confectionery and relevant B2B variables. It was founded in 2011 and registered with the SIC code 5145 as Wholesale Candy and Confectionery, and with the NAICS code 424450 as Wholesale Candy and Confectionery.

With a current employee count of 1 to 4, Mashalla Sweets &Rest has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (347) 770-8553 for related queries, or to locate its Single Location using the coordinates 40.641182,-73.969168.

The Single Location can also be found at the street address 663 Coney Island Avenue in Brooklyn, New York 11218 and can be engaged online through the company website at , the company Twitter , and Facebook page .