Marshall Marchand entered the industry of Ice Cream Parlors in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Marshall Marchand by calling (253) 858-4955 during business hours. You can also write to the business’ Single Location at 5500 Olympic Drive # A103, Gig Harbor, Washington WA 98335. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Marshall Marchand |
| Representative: | Marshall Marchand |
| Place of Business: | 5500 Olympic Drive # A103, Gig Harbor, WA 98335 |
| Contact Number: | (253) 858-4955 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1997 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Marshall Marchand is a company operating from Pierce, Washington providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.
With a current employee count of 1 to 4, Marshall Marchand has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marshall Marchand at (253) 858-4955 for related queries, or to locate its Single Location using the coordinates 47.30849,-122.575528.
The Single Location can also be found at the street address 5500 Olympic Drive # A103 in Gig Harbor, Washington 98335 and can be engaged online through the company website at , the company Twitter , and Facebook page .